Fresh flavors, river views, and handcrafted drinks at Bon Secour’s newest restaurant and bar.
The Galley on the River offers fresh cuisine, relaxed dining, and stunning river views. Accessible by boat with a 70’ pier or by car, we’re the perfect spot for any occasion.
Enjoy locally-sourced dishes and craft drinks, making every visit memorable.
Cheesy smoked jalapeño and bacon dip. Served with baked crostinis.
Locally sourced fried shrimp dressed with coleslaw and remoulade. Served on hoagie.
Turkey, ham, Swiss, and American cheese on Sourdough bread then golden fried. Dusted with powdered sugar and served with strawberry preserves.
1/2 pound Angus beef burger piled high with cheddar cheese, candied bacon, onion straws, and tangy BBQ sauce. Served on a Brioche bun.
Fried wonton wrappers loaded with sushi grade ahi tuna seared to perfection and finished with eel sauce and wasabi aioli
Ultimate Savory Cheesecake made of Louisiana Crawfish tail meat, smoked alligator sausage, and a topped with Cajun Cream Sauce. Served with crostinis.
Fresh, battered, and deep fried. Served with our house made Ranch.
Cheesy smoked jalapeño and bacon dip. Served with baked crostinis.
Hand rolled, Bavarian style pretzel. Served warm with beer cheese and spicy mustard.
Smoked and deep fried. Choice of traditional or boneless in Buffalo, BBQ, Bourbon Honey Mustard, Garlic Parmesan, Asian, Sweet Chili, Lemon Pepper Dry Rub or Plain. Served with our house made Ranch or Blue Cheese.
Hand stuffed mushrooms with a blend of cheeses and herbs, battered and deep fried. Served with our house made Ranch.
Seasoned potato skins stuffed with pulled pork, melted cheese, and drizzled with tangy BBQ sauce.
Locally sourced fresh, smoked yellowfin tuna dip served with baked crostinis.
Golden fried ravioli stuffed with your choice of jalapeno cheese or beef.
Make any salad a wrap and add French Fries for $4
Romaine lettuce tossed in our house made Caesar dressing with shaved Parmesan cheese and croutons. (Add $4 for grilled or blackened chicken) (Add $6 for grilled or blackened shrimp)
Lettuce, tomato, onion, and cucumber.
Fresh spring mix lettuce topped with a bell pepper trio, cucumbers, tomatoes, onions, feta cheese, and topped with Jamaican Jerk Chicken. Served with your choice of dressing.
Romaine lettuce served with ham, egg, tomatoes, turkey, cucumber, and your choice of shredded cheese.
Housemade Ranch, Caesar, Blue Cheese, Everything Bagel Vinegarette, Honey Mustard, Thousand Island
Cheddar, Mozzarella, Parmesan, Feta
Authentic beer battered cod. Served with french fries.
Three grilled fish tacos served in flour tortillas, with Cilantro lime slaw, and Chipotle aioli, Served with french fries.
Your choice of grilled fish, fried oysters, fried grilled or blackened shrimp.
Grilled Mahi, beer battered Cod, fried, grilled, or blackened Shrimp. Served with french fries.
Fried, grilled, or blackened shrimp. Served with hushpuppies and battered and seasoned fries.
Locally sourced deep fried Oysters. Served with hushpuppies and battered and seasoned fries.
Fettuccine tossed in our house made Alfredo sauce. Served with garlic bread.
French fries $3, Vegetable of the day $3, Coleslaw $3, Side Salad $5, Onion Rings $4, Fried Okra $4.
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Barqs Rootbeer, Lemonade, Sweetened or Unsweetened Tea, Coffee, Orange Juice
Red Bull (original, sugar free, and seasonal flavors)
House made Key Lime Cheesecake $8, Ask your server about specialty desserts.
All burgers cooked to your choice of temperature and served with french fries.
1/2 pound Angus beef burger topped with our smoked popper dip and peppered candied bacon. Served on a brioche bun.
1/2 pound Angus beef burger topped with caramelized onions, Swiss cheese, and Thousand Island dressing. Served on Sourdough bread.
1/2 pound Angus beef burger piled high with cheddar cheese, peppered candied bacon, onion straws, and tangy BBQ sauce. Served on a Brioche bun.
1/2 pound Angus beef burger with Swiss cheese and French Onion Aioli served on a Brioche bun.
1/2 pound Angus beef burger chargrilled with lettuce, tomato, pickle, and onion. Served on a brioche bun. (Available topping for $1 each: jalapeños) (Available toppings for $2 each: mushrooms, caramelized onions) (Available topping for $2.50 each: peppered candied bacon)
1/2 pound Angus beef burger chargrilled. Served on a brioche bun. (Available topping for $1 each: jalapeños) (Available toppings for $2 each: mushrooms, caramelized onions) (Available topping for $2.50 each: peppered candied bacon) (Available cheeses for $2 each: American, Cheddar, Pepper Jack, Provolone, and Swiss)
All sandwiches served with french fries
Locally sourced fried shrimp dressed with coleslaw and remoulade. Served on a hoagie.
Locally sourced fried oysters dressed with coleslaw and remoulade. Served on a hoagie.
Pulled pork, ham, bacon, Swiss cheese, pickles, and Dijon aioli. Served on a hoagie.
Peppered candied bacon, Balsamic marinated tomatoes and candied bacon with lettuce on toasted sourdough bread. Served on Sourdough bread.
Fresh chicken breast, hand breaded and fried, grilled, or blackened. Served on a brioche bun.
Turkey, ham, Swiss, and American cheese on Sourdough bread then golden fried. Dusted with powdered sugar and served with strawberry preserves.
Locally sourced fresh, smoked yellowfin tuna dip with pepper jack cheese. Served on a hoagie. (Pickle, lettuce, tomato, or onion available upon request)
Your choice of Ahi tuna steak cooked to temp or fried, grilled or blackened fish. Served on a brioche bun.
Hand rolled dough topped with fresh ingredients and baked in our stone fired oven.
Gluten-free pizza crust available upon request for all pizzas – Add $4
Available toppings at $3 each: Pepperoni, ham, sausage, hamburger, chicken. Available toppings at $2 each: mushrooms, onions, pepper trio, banana peppers, jalapeños, black olives, Alfredo sauce.
Hand rolled dough topped with fresh ingredients and baked in our stone fired oven.
Gluten-free pizza crust available upon request
Sausage, pepperoni, peppered candied bacon, ham, ground beef, with a blend of cheeses.
Sausage, pepperoni, black olives, onions, pepper trio and mushrooms.
Gravy base, sausage, bacon, eggs and cheese.
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