Fresh flavors, river views, and handcrafted drinks at Bon Secour’s newest restaurant and bar.
The Galley on the River offers fresh cuisine, relaxed dining, and stunning river views. Accessible by boat with a 70’ pier or by car, we’re the perfect spot for any occasion.
Enjoy locally-sourced dishes and craft drinks, making every visit memorable.
Cheesy smoked jalapeño and bacon dip. Served with baked crostinis.
Locally sourced deep fried shrimp dressed with coleslaw, tomato, pickles, onions, and remoulade. Served on Cuban bread.
Turkey, ham, Swiss, and American cheese on Sourdough bread then deep fried, dusted with powdered sugar, and served with Strawberry preserves.
1/2 lb. Ground beef burger topped with Cheddar cheese, two slices of peppered candied bacon, onion straws, and our house made tangy BBQ sauce. Served on a brioche bun.
Sliced, battered, and deep fried. Served with our house made Ranch.
Cheesy smoked jalapeño and bacon dip. Served with baked crostinis.
Hand stuffed mushrooms with a blend of cheeses and herbs, battered and deep fried. Served with our house made Ranch or Boom Boom sauce.
Warm Bavarian style soft pretzel. Served with beer cheese and whole grain mustard.
Smoked and deep fried. Choice of traditional or boneless in Buffalo, BBQ, Bourbon Honey Mustard, Garlic Parmesan, Asian, Sweet Chili, Lemon Pepper Dry Rub or Plain. Served with our house made Ranch or Blue Cheese.
Kansas City rubbed pulled pork in seasoned potato skins with melted Cheddar cheese and drizzled with house made tangy BBQ sauce.
Locally sourced fresh, smoked yellowfin tuna served with baked crostinis.
Beef or Jalapeno and Pepper Jack stuffed ravioli. Served with Marinara.
Seared Ahi Tuna with Asian slaw, served on wonton wrappers topped with eel sauce and spicy aioli.
Romaine lettuce tossed in our house made Caesar dressing with shaved Parmesan cheese and croutons. (Add $4 for grilled or blackened chicken) (Add $6 for grilled or blackened shrimp)
Lettuce, tomato, onion, and cucumber served with your choice of shredded cheese and one of our house made dressings.
Arcadian and Romaine lettuce topped with a variety of bell peppers, cucumbers, tomatoes, feta cheese, and Jamaican Jerk marinated chicken. Served with a side of house made Ranch dressing.
Romaine lettuce served with ham, egg, tomatoes, turkey, cucumber, and your choice of shredded cheese. Served with your choice of one of our house made dressings.
Ranch, Blue Cheese, Honey Mustard, Thousand Island, Everything Bagel Vinaigrette, Caesar. Please note: additional dressing or sauce is $.75.
Cheddar, Mozzarella, Parmesan, Feta
Make any salad a wrap and add French Fries for $3
Beer battered Cod. Served with battered and seasoned fries.
Three grilled Mahi tacos served in soft tortillas, with Cilantro lime slaw, Chipotle aioli, and tartar sauce. Served with battered and seasoned fries.
Grilled Mahi, beer battered Cod, fried, grilled, or blackened Shrimp. Served with battered and seasoned fries.
Grilled Mahi, beer battered Cod, fried, grilled, or blackened Shrimp. Served with battered and seasoned fries.
Fried, grilled, or blackened shrimp. Served with battered and seasoned fries.
A bed of fettuccine tossed in our house made Alfredo sauce. Served with garlic cheese bread.
Seasoned and battered fries $3, Vegetable of the day $3, Coleslaw $3, Side Salad $5, Onion Rings $4, Fried Okra $4.
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Barqs Rootbeer, Lemonade, Sweetened or Unsweetened Tea, Coffee, Orange Juice
Red Bull (original, sugar free, and seasonal flavors)
House made Key Lime Cheesecake $8, Ask your server about specialty desserts.
All burgers cooked to your choice of temperature and served with battered and seasoned fries.
8 oz. Ground beef burger topped with our smoked popper dip and peppered candied bacon. Served on a brioche bun.
8 oz. Ground beef burger topped with caramelized onions, Swiss cheese, and Thousand Island dressing. Served on Sourdough bread.
8 oz. Ground beef burger topped with Cheddar cheese, two slices of peppered candied bacon, onion straws, and our house made tangy BBQ sauce. Served on a brioche bun.
8 oz. Ground beef burger with a wild mushroom blend and Swiss cheese. Served with lettuce, tomato, pickle, onion, and French Onion Aioli served on a Brioche bun.
8 oz. Ground beef burger chargrilled with lettuce, tomato, pickle, and onion. Served on a brioche bun. (Available topping for $1 each: jalapeños) (Available toppings for $2 each: mushrooms, caramelized onions) (Available topping for $2.50 each: peppered candied bacon)
8 oz. Ground beef burger chargrilled with lettuce, tomato, pickle, and onion. Served on a brioche bun. (Available topping for $1 each: jalapeños) (Available toppings for $2 each: mushrooms, caramelized onions) (Available topping for $2.50 each: peppered candied bacon) (Available cheeses for $2 each: American, Cheddar, Pepper Jack, Provolone, Swiss)
All sandwiches served with battered and seasoned fries
Locally sourced deep fried shrimp dressed with coleslaw, tomato, pickles, onions, and remoulade. Served on Cuban bread.
Pulled pork, ham, bacon, Swiss cheese, pickles, and Dijon aioli. Served on Cuban bread.
Salami, turkey, and your choice of cheese (American, Cheddar, Pepper Jack, Provolone). Served on Texas garlic toast and topped with Ranch salad.
Peppered candied bacon, marinated tomatoes, Arcadia spring mix, and Kewpie mayonnaise. Served on Sourdough bread.
Peppered candied bacon, marinated tomatoes, Arcadia spring mix, and Kewpie mayonnaise. Served on Sourdough bread.
Turkey, ham, Swiss, and American cheese on Sourdough bread then deep fried, dusted with powdered sugar, and served with Strawberry preserves.
6 oz. Ribeye with Balsamic Onion jam and provolone cheese. Served on a Hoagie roll.
Locally sourced fresh, smoked yellowfin tuna with pepper jack cheese. Served on Cuban bread. (Pickle, lettuce, tomato, or onion available upon request)
Fried, grilled, blackened Mahi or fried Cod dressed with lettuce, tomato, pickle, and onion. Served on a Brioche bun.
Fried Chicken breast, smoked ham, Swiss cheese, and Dijon Aioli on a Brioche bun.
Gluten-free pizza crust available upon request for all pizzas – Add $3
Available toppings at $2 each: Pepperoni, ham, sausage, hamburger, chicken, mushrooms, onions, pepper trio, banana peppers, jalapeños, black olives, garlic, Alfredo sauce, BBQ sauce
Gluten-free pizza crust available upon request
Sausage, pepperoni, peppered candied bacon, ham, ground beef, with a blend of cheeses.
Sausage, pepperoni, black olives, onions, pepper trio and mushrooms.
Fresh mozzarella cheese, fresh basil, and olive oil drizzle, with our house made Mariana sauce.
Grilled chicken breast, peppered candied bacon, with a blend of cheeses, on a creamy house made Ranch base.
Onions, pepper trio, mushrooms, black olives.
Caught by you, cooked by us!
Your choice of blackened, grilled, or fried. Served with hushpuppies, Coleslaw and French Fries.
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