Fresh flavors, river views, and handcrafted drinks at Bon Secour’s newest restaurant and bar.
Sliced, battered, and deep fried. Served with our house made Ranch.
Cheesy smoked jalapeño and bacon dip. Served with baked crostinis.
Hand stuffed mushrooms with a blend of cheeses and herbs, battered and deep fried. Served with our house made Ranch or Boom Boom sauce.
Hand stuffed mushrooms with a blend of cheeses and herbs, battered and deep fried. Served with our house made Ranch or Boom Boom sauce.
Smoked and deep fried. Choice of traditional or boneless in Buffalo, BBQ, Bourbon Honey Mustard, or Plain. Served with our house made Ranch or Blue Cheese.
Kansas City rubbed pulled pork in seasoned potato skins with melted Cheddar cheese and drizzled with house made tangy BBQ sauce.
Thick cut, beer battered onion rings served with Boom Boom sauce.
Locally sourced fresh, smoked yellowfin tuna served with baked crostinis.
Romaine lettuce tossed in our house made Caesar dressing with grated Parmesan cheese and croutons. (Add $4 for grilled or blacked chicken) (Add $6 for grilled or blackened shrimp)
Lettuce, tomato, onion, and cucumber served with your choice of shredded cheese and one of our house made dressings.
Arcadian and Romaine lettuce topped with a variety of bell peppers, cucumbers, tomatoes, feta cheese, and Jamaican Jerk marinated chicken. Served with a side of house made Ranch dressing.
Romaine lettuce served with ham, egg, tomatoes, turkey, cucumber, and your choice of shredded cheese. Served with your choice of one of our house made dressings.
Ranch, Blue Cheese, Honey Mustard, Russian, Everything Bagel Vinaigrette, Caesar
Cheddar, Mozzarella, Parmesan, Feta
Seared Ahi Tuna with Asian slaw, served on wonton wrappers topped with eel sauce and spicy aioli.
Beer battered Cod. Served with our battered and seasoned fries.
Three grilled Mahi tacos served in soft tortillas, with Cilantro lime slaw, Chipotle aioli, and tartar sauce. Served with your choice of one side.
Grilled Mahi filet, beer battered cod filet, fried or grilled shrimp. Served with your choice of one side.
Fried, grilled, or blackened shrimp. Served with your choice of one side.
Fried, grilled, or blackened chicken on a brioche bun. Served with your choice of one side.
A bed of fettuccine tossed in our house made Alfredo sauce. Served with garlic cheese bread.
Seasoned and battered fries $3, Vegetable of the day $3, Coleslaw $3, Side Salad $5, Onion Rings $5
House made soup of the day
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Barqs Rootbeer, Lemonade, Sweetened or Unsweetened Tea
House made Key Lime Cheesecake $8, House made Triple Chocolate Cake $8, Ice Cream with choice of chocolate, caramel, and/or sprinkles $4/bowl
All burgers cooked to your choice of temperature and served with battered and seasoned fries
1/2 lb. Ground beef burger topped with our smoked popper dip and peppered candied bacon. Served on a brioche bun.
1/2 lb. Ground beef burger topped with carmelized onions, Swiss cheese, and Russian dressing. Served on Sourdough bread.
1/2 lb. Ground beef burger topped with Cheddar cheese, two slices of peppered candied bacon, onion straws, and our house made tangy BBQ sauce. Served on a brioche bun.
1/2 Ground beef burger smashed or chargrilled with lettuce, tomato, pickle, and onion. Served on a brioche bun. (Available toppings for $1 each: caramelized onions, mushrooms, jalapeños) (Available toppings for $2 each: avocado, peppered candied bacon) (Available cheeses for $1 additional charge per cheese: American, Cheddar, Pepper Jack, Provolone)
All sandwiches served with battered and seasoned fries
Locally sourced deep fried shrimp dressed with coleslaw, tomato, pickles, onions, and remoulade. Served on Cuban bread.
Pulled pork, ham, bacon, Swiss cheese, pickles, and Dijon aioli. Served on Cuban bread.
Salami, turkey, and your choice of cheese (American, Cheddar, Pepper Jack, Provolone). Served on Texas garlic toast and topped with Ranch salad.
Peppered candied bacon, marinated tomatoes, Arcadia spring mix, and Kewpie mayonnaise. Served on Sourdough bread.
Turkey, ham, and Swiss cheese on Sourdough bread then deep fried, dusted with powdered sugar, and served with Strawberry preserves.
6 oz. Ribeye with Balsamic Onion jam and provolone cheese. Served on a Hoagie roll.
Locally sourced fresh, smoked yellowfin tuna with pepper jack cheese. Served on Cuban bread. (Pickle, lettuce, tomato, or onion available upon request)
Gluten-free pizza crust available upon request for all pizzas
Available toppings at $2 each: Pepperoni, ham, sausage, mushrooms, onions, green peppers, banana peppers, jalapeños, black olives, garlic, pineapple (Bacon $2.50)
Gluten-free pizza crust available upon request
Sausage, pepperoni, peppered candied bacon, ham, and ground beef, with a blend of cheeses.
Sausage, pepperoni, black olives, onions, green peppers, and mushrooms.
Grilled chicken breast, fresh garlic, grated parmesan and mozzarella cheese, with our house made Alfredo sauce.
Grilled shrimp, fresh garlic, grated parmesan and mozzarella cheese, with our house made Alfredo sauce.
Fresh mozzarella cheese, fresh basil, and olive oil drizzle, with our house made Mariana sauce.
Deep fried chicken tenders tossed in buffalo sauce, on a creamy ranch base, a blend of cheeses, topped with celery and our house made ranch dressing.
Grilled chicken breast, peppered candied bacon, with a blend of cheeses, on a creamy house made Ranch base.
Seasoned ground beef, refried beans, lettuce, tomatoes, black olives, tortilla chips, with a blend of cheeses and taco sauce.
